Heys, my apologies for not posting any article on my baking experience for the past two months. I have not given up on my favourite interest: B.A.K.I.N.G. Before I continue to rattle on my baking session, I wanna talk about the amazing gifts I received from my good friend, May.
May knew I enjoy baking, so she bought me some baking items from Japan. I love cookies cutters. The dish cups look pretty too. I can't bear to use them until I perfected my cup cake bakes. I wonders if the apple tea from Japan taste similar to the one in Turkey. She bought a mini windmill house from Amsterdam (cute!) and a chocolate 'lollipop' ( also known as hot chocolate on a stick). See picture below.
I want to make a dessert that is not so demanding/ time consuming. Tiramisu! Yes, Tiramisu. I haven't decided with whom I am going to share my desserts with. My family is definitely the first to try them, followed by my good friends.
I try not to play favouritism in sharing my bakes. =P
Tiramisu 'naked' without the cocoa powder. Gonna chill them overnight before serving them. And of course, not forgetting to sprinkle cocoa powder over them. **Picture to be updated over the next 24 hrs.
Managed to make 2 mini tiramisu with the remaining filling. Too excited about my tiramisu making, so decided to post these 'almost' complete pictures of this dessert first.
The recipe is adapted from Teczcape ( <-- click here for the link ). Enjoy! =)