Tuesday, May 31, 2011

Brownies cheesecake

Bonjour mes amis! Je suis vraiment désolé. J'ai été très occupé dernièrment et n'a pas eu le temps de cuisson. Aujourd'hui, je vais faire cuire brownies cheesecake. J'aime brownies et j'aime aussi cheesecake. Et toi? 
Bon apetit!


Recette:
Ingrédients:
Brownies battre- (adapted from Food Network)
250g beurre ( I used Golden churn), melted
Half cup plain flour, sifted
1 cup cocoa powder, sifted
3/4 cup tightly packed brown sugar, sifted
1/2 cup fine white sugar, sifted
1 tsp vanilla extract
4 eggs

Cheesecake battre- (adapted from All Recipes)
1 package / 8 ounces cream cheese, softened
1/4 cup fine white sugar
3/4 cup milk
1/2 tsp vanilla extract
2 tbsp plain flour
1 egg
1/2 cup sour cream

1. Pre-heat oven at 160deg celsius. Melt the butter and set aside.
2. Beat the eggs till pale yellow and foamy. Add both sugars, plain flour, cocoa powder, vanilla extract, melted butter and mix well. Pour the mixture into the baking tray and set aside.
3.In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour the cheesecake mixture on top of the brownies batter and bake for 45mins. Cool completely and chill in the fridge until under serving.