Thursday, August 1, 2013

Cold tofu with century egg

Didn't know much about cold tofu until one day I was exposed to it when a colleague ordered it for lunch. I love it! I didn't realize cold tofu can be so refreshing. I love any tofu dish be it stir-fry, steamed or in soup. Cold tofu is a quick and easy cold dish you can prepare without messing up your kitchen or when you feel really lazy and desire a quick fix to your hunger.

Ingredients: (adapted from Use Real Butter but I tweaked a little to the recipe)
1 chill silken tofu ( I used organic tofu)
1 century egg, cut into 4 quarters or smaller pieces
Pork floss
Fried shallot (optional)
1 tablespoon sesame oil
1 tablespoon light soy sauce
2 stalks green onions (I forgot to buy)

1. Drain off the excess liquid inside the tofu pack. Place on a plate or wide deep dish.
2. Pour the sesame oil and soy sauce over the tofu.
3. Sprinkle some fried shallot over the tofu, and followed by pork floss. If you like more pork floss, sprinkle more. It's all up to you. Place the sliced century egg round the tofu. And ready to serve. Bon appétit!



Unknown said...

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babloo said...

anniversary wishes for sister and jiju
happy anniversary uncle and aunty