Sunday, July 7, 2013

Red velvet cupcake with cream cheese frosting

I find that there is some similarities between baking and exercising. Either you keep baking regularly or you stop totally for a long long while. So it seems the momentum is coming back again. And of course, it is my motto to ALWAYS share my sweet treats (or rather calories) with my colleagues and friends. Today, I decided on red velvet cupcake (RVC)s. Honestly, am not a big fan of it but some of friends do fancy them. I noticed all red velvet recipes call for white vinegar and I have only black one at home. Since it is my first time baking RVC, I decided to follow all the steps in the recipe from Bakerella. And wow, the cupcakes are yum and well-received by my colleagues and friends. The recipe is definitely a keeper!

Bon Appetit!


Rosita Vargas said...

Especial para visitas de amgos,muy ricos,abrazos.

Corine said...

Hellos Rosita

Thanks for visiting my blog again. Have a wonderful week! :)

Anonymous said...

Hi, can share the recipe?

Corine said...

Hi Anonymous,

Here is the recipe link. Apologies for the overdue reply.