I find that there is some similarities between baking and exercising. Either you keep baking regularly or you stop totally for a long long while. So it seems the momentum is coming back again. And of course, it is my motto to ALWAYS share my sweet treats (
or rather calories) with my colleagues and friends. Today, I decided on red velvet cupcake (RVC)s. Honestly, am not a big fan of it but some of friends do fancy them. I noticed all red velvet recipes call for white vinegar and I have only black one at home. Since it is my first time baking RVC, I decided to follow all the steps in the recipe from Bakerella. And wow, the cupcakes are yum and well-received by my colleagues and friends. The recipe is definitely a keeper!