Monday, February 20, 2012

Soft Japanese Cheesecake again...

J'ai fait un doux gateau au fromage de japonais sur dimanche dernier soir. J'adore ça beaucoup. Cette recette a besoin farine à gâteaux  mais je ne le pas avais dans ma cuisine. Alors, j'ai utilisé farine tout usage et maïzena pour remplaçant farine à gâteaux. Le gateau a été doux et pas très sucrè aussi. Si vous voulez cette recette, click ici; s'il vous plait.

Bon appetit!!

Saturday, February 11, 2012

Happy Valentine's Day

Salut, ca fait long temps. It's been awhile since I last baked in Jan 12 for CNY. I enjoys baking for my classmates in my french class and my friends who are always game to try my sweet treats. Valentine's Day is around the corner... What are you planning for your loved ones?

Today, I baked (yes, again) shortbread butter cookies and they are all heart-shaped ones to match the Valentine's Day theme. I wanted to make cookies in the shape of gingerbread man, but due to time constraints, I decided to stick to just heart-shaped cookie cutter. And also added some heart-shaped sprinkles. For recipe of this, please click here.


It's always sweet to receive handmade gifts especially sweet treats. Remember, Valentine's Day is a day for friends too, not just lovers. Happy Valentine's Day!! :)))