Sunday, August 5, 2012

Roasted Bacon wrapped enoki

I attended a gathering at a friend's house some time back and I was treated to a finger-food snack prepared by my friend's mother. Bacon wrapped enoki. I fell in love since. I always say this dish that dish is fairly easy to prepare. I was and am serious when I indicated 'fairly easy'. I got down to prepare this finger-food snacks on a warm sunday.
Key ingredients: Streaky bacons, golden mmushroom/enoki.
Look at these odd shaped bacon wraps. Ugly-looking but they are yummylicious.

- 1 pack of enoki
- 4 slices of streaky bacon, cut into half

1. Pre-heat the oven to 425°F/ 218°C. Cut the ends of enoki, and wash them, drain the water away.
2. Place the enoki on the bacon and roll it. Pierce through the wooden skewer or toothpick.
3. Bake the enoki bundles for 15mins or until the bacon is browned and crisp. Drain the bundles on paper towels and remove  from the skewers. You can drizzle abit of terriyaki sauce on the enoki bundle. Next, eat them. :)


Nadji said...

De petits fagots qui semblent délicieux.
C'est bien : je trouve que tu as le temps de publier plus maintenant.
A bientôt

Corine said...

Merci Nadji...Oui oui! :) Tu as raison,je suis tres libre maintenant. hehe

A bientot