Sunday, August 12, 2012

Bacon wrapped scallops et enoki

Lately, I am a little 'obssessed' with bacon wrapped food. I started with bacon wrapped enoki. They looked unappetizing but they tasted good. So I tried again with enoki plus teriyaki scallops. Quick and easy, it is hard to fail with these bacon wrapped finger-food.
I used the recipe from Rachael Ray but I omitted the water chestnuts and pickled ginger. So, if you are having a little party and needs a quick fix, try this. :)


Rosita Vargas said...

Hola Corine.. es una rica solución para un entrante...rápida y sabrosa,abrazos hugs,hugs.

Nadji said...

Une autre recette originale. J'aime beaucoup la combinaison.
A bientôt

Corine said...

Yes Rosita!! I'm loving it!!!

Nadji: Merci mais ce n'est pas ma recette originale. Il y a beaucoup beaucoup de recettes pour cela. A bientot!