Made japanese curry again. This time round, I used lean pork because I was coughing quite badly, hence omitted chicken. Everyone says (at least for my family and friends) when you are having a cough, you must avoid eating chicken as it will aggravate your cough. An easy dish ( difficult to fail) to prepare and can be filling to the stomach with a bowl of rice or maybe, two. I wanted my jap curry to look more appetizing, so used my cookie cutters on my pickled radish. Tadaaa!!!! Cute right? Bon appetit!