I remembered when I first had my chocolate molten cake, it was at Morton's Steakhouse. The chef told me their molten cake was really good as they used Godiva chocolates. Well, it better be good since it cost me a bomb just for one puny piece of desserts. It tasted good not great. Worth a try.
One can't go wrong when you put a tablespoon of nutella in the chocolate batter. Sinful but yum!!
Molten chocolate lava cake is created by this great chef called Jean-Georges Vongerichten. Merci pour creating this wonderful dessert. Il ya a so many different versions de cette recette. I believe most of the recettes which you find online can be trusted.
J'aime le finished product , though je préfère un darker looking chocolat lava cake.
Je ne suis pas fan de gâteaux au chocolat fondu. Mais j'ai des amis qui les aiment. This is an easy bake. It doesn't take a long time to prepare the batter. C'est une nice savory dessert to serve votre guests. 10 mins is all you take to bake these wonderful molten lava cakes. I adapted the recipe from bell'alimento. Enjoy!